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8/7/2023

We will exhibit at ANUGA 2023.
Exhibition Period: 10/7/2023 – 10/11/2023

Apr. 18, 2023

We shall exhibit at Seafood Expo Global 2023.
Dates: 4/25/2023 – 4/27/2023

2/24/2023

We shall exhibit at FOODEX JAPAN 2023.
Period: March 7, 2023 – March 10, 2023

2022/08/10

We shall exhibit at SIAL Paris SIAL Paris 2022.
Exhibition Period: 2022/10/15 – 2022/10/19

2022/04/20

We shall exhibit at Seafood Expo Global 2022 in Barcelona, Spain.
Dates: 2022/04/26 – 2022/04/28

Jul. 28, 2021

We shall exhibit at the 5th “Japanese Food Products” Export EXPO.
Period: 2021/11/17 – 2021/11/19

Jul. 28, 2021

Anuga – We shall exhibit at the 36th Anuga World Food Messe 2021.
Exhibition Period: 2021/10/9 – 2021/10/13

Jan. 27, 2021

Bid Opening Date: Wednesday, January 27, 2021] Results of Bidding for Production of Overseas Promotional Video for “Frozen Conger Eels” from Tsushima, Nagasaki Prefecture.

Jan. 15, 2021

Public Notice: Friday, January 15, 2021] We are pleased to announce a public offering for the production of a promotional video for overseas consumption of “Frozen Conger Eels” produced in Tsushima, Nagasaki Prefecture.

2020/02/14

HALAL Certified by the Japan Halal Association
Date obtained: 12/24/2019

2020/02/14

Registered as a facility for handling seafood products for export to the EU (HACCP) by the Fisheries Agency.
Acquisition date: 2020/2/10

2020/02/04

We will exhibit at Seafood Show Osaka 2020.
Period: 2/19/2019 – 2/20/2019

1/15/2019

We will exhibit at Supermarket Trade Show 2019.
Period: 2/13/2019 – 2/15/2019

2018/9/16

WEST’S TORO ANAGO ADOPTED FOR JAL’S BUSINESS CLASS INTERNATIONAL FLIGHTS

Aug 3, 2018

We will exhibit at Food Service Business Week 2018 Kanto.
Exhibition Period: 8/28 – 8/30/2018

Aug 3, 2018

We will exhibit at Seafood Show Tokyo.
Period: 8/22 – 8/24/2018

5/5/2018

We shall exhibit at Food Service Business Week Kansai.
Holding period:2018/5/15-5/17

3/6/2018

We shall exhibit at FOODEX JAPAN.
Holding period:2018/3/6-3/9

2018/2/15

We shall exhibit at Seafood Show Kansai.
Holding period:2018/2/21-2/22

2/2/2018

We shall exhibit at the International OEM/PB Development Exhibition.
Exhibition Period: 2018/2/20-2/23

2/2/2018

We shall exhibit at the Kodawari Food Fair.
Holding period:2018/2/14-2/16

2017/7/20

We shall exhibit at Wellness Food Japan.
Exhibition Period: 7/25-7/27, 2017

5/22/2017

We will exhibit at Kansai Business Week 2017.
Period: 5/23 – 5/25/2017

4/21/2017

Tsushima Anagoya Aeon SENRITO store will open on April 21!
TEL: 06-6155-7303
Address: 1-1-3 Shin-Senri-Higashimachi, Toyonaka City, Osaka Prefecture
Aeon SENRITO Store Specialty Building 1F
Business hours: 10:00 – 21:00
Please visit us!

2/21/2017

We will exhibit at Seafood Show Tokyo.
Period: 8/23 – 8/25/2017

2/21/2017

We will exhibit at Fabex.
Period: 4/12/2017 – 4/14/2017

2/21/2017

We shall exhibit at Seafood Show Osaka.
Holding period: 2/22 – 2/23/2017

1/16/2017 – 1/17/2017

We will exhibit at the National Tourism and Products Fair.

8/17/2016 – 8/19/2016

We will be exhibiting at the “18th Japan International Seafood Show” at Tokyo Big Sight , one of the largest foodstuff trade fairs in Japan.

2016/7/28 – 8/3

We will be exhibiting at the Tokyu Department Store Shibuya Main Store.

6/16/2016 – 6/22/2016

We exhibited at Tokyu Department Store Kichijoji.

6/9/2016 – 6/15/2016

Exhibited at Tobu Department Store, Ikebukuro, Tokyo.

5/18/2016 – 5/24/2016

We exhibited our products at “The 6th Kyushu-Okinawa Products Exhibition” on the upper floor of Maruhiro Department Store, Kawagoe, Tokyo.

2016/5/11 – 5/17

We exhibited at Takashimaya Department Store Shinjuku.

4/25/2016 – 5/8/2016

We exhibited at the event on the upper floor of Takashimaya Department Store, Tachikawa.

4/13/2016 – 4/18/2016

We exhibited at an event at Takashimaya Department Store Tachikawa.

4/6/2016 – 4/12/2016

We exhibited at an event at Mitsukoshi Department Store Ebisu.

4/6/2016 – 4/12/2016

We exhibited at an event at Seibu Department Store Ikebukuro.

Mar 23 – Mar 29, 2016

We exhibited at Matsuya Department Store Ginza main store event.

3/16/2016 – 3/22/2016

We exhibited at Hankyu Department Store Umeda main store.

3/10/2016 – 3/16/2016

We exhibited at an event at Tobu Department Store Ikebukuro.

3/3/2016 – 3/9/2016

We exhibited at the Tokyu Department Store Shibuya main store event.

2/25/2016 – 3/1/2016

We exhibited at an event at Keio Department Store Shinjuku.

2/16/2016 – 2/24/2016

We exhibited at an event at Sogo Department Store Chiba.

2016/02/18 -19

Honke Anagoya opened a stall at the Osaka Seafood Show. 

2016/ 2/1 – 2/3

Exhibited at Matsuya Department Store Ginza

2016/ 2/3

We exhibited at Hankyu Department Store Umeda main store.

2016/ 1/27 – 1/31

We exhibited at an event at Daimaru Matsuzakaya Department Store, Ueno.

1/21/2016 – 1/26/2016

We exhibited at an event at Tobu Department Store Funabashi.

Typical fish of Tsushima


The rich sea of Tsushima is home to many kinds of fish. Some of the fish that inhabit Tsushima are introduced below.

Typical fish of Tsushima


The rich sea of Tsushima is home to many kinds of fish. Some of the fish that inhabit Tsushima are introduced below.

Fishing grounds in the waters around Tsushima, Nagasaki


The waters around Tsushima are blessed with rich fishing grounds brought by the Tsushima Warm Current, producing high quality marine products. In addition, the sea of Tsushima is one of the important sea areas that support not only the lives of Tsushima citizens but also the sea of Japan as a passageway for many fish and a place for spawning and rearing.

Fishing grounds in the waters around Tsushima, Nagasaki


The waters around Tsushima are blessed with rich fishing grounds brought by the Tsushima Warm Current, producing high quality marine products. In addition, the sea of Tsushima is one of the important sea areas that support not only the lives of Tsushima citizens but also the sea of Japan as a passageway for many fish and a place for spawning and rearing.

Quick freezing technology, the pride of Japan


Liquid freezing is a method of freezing packed food with liquid (alcohol) at -30°C. Ordinary freezers use "cold air" to freeze, but the freezing process of Technican's liquid cryocooler uses "cold liquid. The important point in freezing is the "power to take away heat. Compared to cold air, liquid has a very high thermal conductivity.

Quick freezing technology, the pride of Japan


Liquid freezing is a method of freezing packed food with liquid (alcohol) at -30°C. Ordinary freezers use "cold air" to freeze, but the freezing process of Technican's liquid cryocooler uses "cold liquid. The important point in freezing is the "power to take away heat. Compared to cold air, liquid has a very high thermal conductivity.